Bolette

The Bloomsbury & Terrace Restaurants

Every evening in our elegant two-tiered main restaurants, you can enjoy a delicious five-course, á la carte menu, freshly prepared and cooked by our team of chefs. The menu changes each day and dishes include steaks, seafood, freshly made soups, pasta and salads plus a selection of delicious homemade breads, made overnight in our on board bakery; alongside our dishes which are always available. You’ll also have the chance to try our Treats of the Region dishes, local to the destinations you are visiting.

The Australia Room

Mirroring the lovely Orchid Room, the Australia Room links to the main Terrace Restaurant, and is tastefully decorated with Fred. Olsen’s hand-selected artwork collection. Inspired by the natural wonders of Australia, there are auburn tones of Uluru, making it the perfect area for small gatherings, intimate dinners and tasting activities.

The View

Bolette's View Restaurant is designed to be easy-going, with a light and open feel and beautiful views of the ocean, no formal dress codes and no set tables. Delicious breakfasts, lunches, afternoon teas and dinners are available at the generous buffet, with a vast array of choices, all served to you by our on board chefs. Often featuring delicious dishes local to the destinations you are visiting, you’ll have the opportunity to sample many of our Treats of the Region – and of course, return for more.

The Poolside Café

The Poolside Café is perfect for when you would like to enjoy a bite to eat in a relaxed, al fresco setting. Enjoy a selection of delicious dishes, from freshly cooked burgers and fish and chips to caesar salads and a ploughman's plate. This is the perfect setting to enjoy a late breakfast, brunch or lunch, and you're sure to find something to satisfy your tastebuds. With the retractable roof open or shut, depending on the destinations you're visiting, it's the perfect place to enjoy a light bite at any time of the day; accompanied by a delicious mocktail or cocktail.

Colours and Tastes

An evening at Bolette's Colours & Tastes restaurant makes for an unforgettable dining experience. Take a seat, settle in to your colourful, yet intimate Far East-inspired surroundings and enjoy a real taste of Asia. Delicious food from Japan, Thailand, China and the Philippines, including a selection of classic dishes and unique delicacies such as spiced grilled meats, seafood, gyozas, dim sum and sushi are all expertly crafted by our talented chefs. Our knowledgeable waiting team will be on hand to take care of your every need, all you need to do is decide when to join us!

Vasco

Influenced by the cultures and flavours of India, and named after famous explorer Vasco Da Gama – the first European to reach India by sea, Bolette's Vasco restaurant offers a fresh and modern take on some of the world's finest food. Our Goan chefs create each dish by hand, to provide guests with a insight into the unique culinary delights of their homeland, from delicious seafood to traditional spiced curries and perfectly-grilled meats, everything is cooked fresh and to order. The bright colours and welcoming feel at Vasco are also in keeping with Goa's richness and warmth.

Traditional Afternoon Tea

Each day, complimentary afternoon tea is served in The View, with sandwiches, scones and delicious cakes, accompanied by fresh tea and coffee. During sea days guests can book our Traditional Premium Afternoon Tea* experience at The Observatory. Enjoy beautiful views from The Observatory Lounge, with musical accompaniment from our on board pianist and the careful attention of our waiting team.

Room Service

All of our Suites and cabins have tea and coffee making facilities as standard, so you can enjoy a pick-me-up first thing, or a relaxing drink at the end of the day. For those times when you’d like a little something more, you can also order room service up until 11pm every day. Continental breakfast can be ordered in advance for delivery at your preferred time; while snacks are available from 10am onwards. Should you prefer not to head to the restaurants, short lunch and dinner menus are also available.